Learn more on our Terms of Use page. Case in point, part two: this New York–style pizza topped with soppressata and kimchi. Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid (sometimes referred to as its "juice"), including soups, stews, noodles, and savory pancakes. Come November, the entire country begins pickling season, preparing the … [Photograph: Emily and Matt Clifton] Assists in Weight Loss. I discovered new treats. Kimchi, the national food of South Korea, is a spicy pickled vegetable dish. Just throw a cup (or less, or more!) Method 1 A recipe for kimchi—this'll go great on, well, everything. Remember when I said you can add kimchi to almost anything? Tangy sauerkraut takes rich, snappy hot dogs to new heights; kimchi's got everything 'kraut has, and so much more. The spicy and tangy pickled cabbage is good for more than just eating straight from the fridge. But, like all kimchi, the variety isn't really beholden to a particular meal or occasion. Kimchi, how do I love thee? Eating kimchi helps maintain gut health, as fermented foods are loaded with beneficial microbes. It is turning up all over the menus of trendy restaurants, Korean and non, and on the pages of food magazines. To revisit this article, visit My Profile, then View saved stories. Okay, obviously eating kimchi won’t magically make you drop pounds. Within just a few days of eating fermented foods, my system was back on track, perhaps even more so than usual (and the fact that I was fighting a cold made this all the more impressive). According to Hong, "You'll eat a really spicy stew, where it's chili-based or gochujang-based"—like yukgaejang (spicy beef soup with vegetables) or dakdoritang (spicy chicken stew)—"and you'll eat baek kimchi instead of [drinking] water." Even if all you have in your cupboard is a package of Shin Ramyun (or, if you're lucky, Shin Black! We reserve the right to delete off-topic or inflammatory comments. Recipes you want to make. David Chang's Momofuku Ssam Bar serves kimchi pickles in a mason jar and Fuji apple kimchi with pork jowl. Done. You can eat kimchi on its own, or you can use it to make rice, noodles, and soup, for instance. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Sauerkraut Kimchi. Kimchi (or kimchee) is a Korean pickled side dish made of cabbage and various spices. All rights reserved. A flavourful condiment to many recipes, it's also a natural probiotic, helping to promote a healthy digestive system. Thanks to the fermentation process, is packed with tons of vitamins and minerals. Kimchi’s flavor is complex and varies widely depending on the recipe. These 12 recipes are great on their own, but adding kimchi makes them even better. The ultimate creamy-in-the-middle, crispy-on-top casserole. But don't feel boxed in by its origins, because kimchi's tangy, spicy, and savory notes can go with almost anything. If you've got a little bit more time on your hands, plus some good, gelatinous chicken stock, you could make a kimchi-flavored ramen. Kimchi has all the qualities of a perfect add-in for fried rice: It's salty, it's got a unique character, and a quick sear gives it another dimension of flavor. Eating spoiled kimchi may lead to foodborne illness. From savory waffles to amazing bacon burgers, here are 11 ways to put a jar of kimchi to good use. Puff pastry. Try it in sweet potato pancakes or pork and scallion fritters… This flavor bomb will quickly become a delicious addition to your diet. To revisit this article, select My⁠ ⁠Account, then View saved stories. And when it comes to choosing how to eat the delicious condiment, you have unlimited options! Kimchi is a great diet food. Topping each bowl with a little bit of kimchi for crunch and heat. Kimchi is more than having a renaissance right now. The world explodes. Let’s take a look at the five best ways to add kimchi to your diet . A big pinch of tangy kimchi to balance out the rich, fatty goodness of egg and avocado. Case in point: this grilled cheese sandwich with kimchi. Restaurant recommendations you trust. The slight acidity it lends to the overall mix also makes for a more interesting dish. Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. That bulgogi burger topping points to one of my favorite uses for kimchi, which is to simply turn it into a multipurpose condiment. In short, kimchi is full of beneficial microbes that are sorely lacking in many people’s diets. Kimchi and fried rice are a match made in heaven—or, really, in your kitchen. The staple is not only eaten solo, but found in countless Korean dishes including kimchi buchimga e (scallion pancake), ramen, kimbap (seaweed, rice roll), mackerel pike stew, dumplings and fried rice. Last spring, our test kitchen amped up classic roast chicken and potatoes with my favorite condiment. Kimchi might even help with weight loss. Much like cucumber pickles, kimchi is a perfectly respectable and delicious burger topping. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Let me count the ways. © 2020 Condé Nast. All products linked here have been independently selected by our editors. Is this all there is? Whether you opt for the fishy kinds you can find in stores or make your own vegan version at home, here are some of our favorite ways to make the most of a jar, from the traditional to the unorthodox. Don't worry—you don't have to eat it straight (although we love it right from the jar). 7. If you see something not so nice, please, report an inappropriate comment. Not sure how to eat more of this low-cal seasoning? And I can't count the number of times I've stood with my refrigerator door ajar, fishing out little rectangles of spicy fermented cabbage from the bottom of a glass jar, chewing pungent slivers of radish, and pondering the most existential of questions: "Isn't there more? His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. This expression is used in situations where someone feels they are being incessantly nagged to do something they don’t want to do, or … Ad Choices. In particular, the mycotoxins in mold may cause nausea, diarrhea, and vomiting.People with … You know what's missing from this picture? In our version of soondubu jjigae, or tofu stew, we flavor the base with both sautéed kimchi and its juice. Many green vegetables are good sources of nutrients like vitamin K and riboflavin. I love using kimchi in weeknight meals; it’s so flavorful, it quickly transforms humble ingredients like eggs and rice into tasty dinners. brushing your patties with a slightly sweet soy glaze, sweetly piquant dipping sauce for dumplings, Pantry Essentials: All About Marmite and Other Yeast Extracts. This is kimchi. It definitely doesn’t hurt that kimchi is the perfect condiment for when you’re eating mountains of fatty pork, sizzling beef, and rice. Eating kimchi is highly recommended because of its nutritional values! 1. Just like you, your health is one of a kind. Many Koreans eat kimchi every day if … Creamy, starchy potato salad is delicious, sure, but half a cup of minced kimchi would balance it out nicely. What else can I do with kimchi besides eating it straight from the jar while the refrigerator door is open?". For that dish, we fry the kimchi with onions to provide a savory-and-sour accent to tender strips of meat, infused with flavor from a spicy gochujang-based marinade. Comments can take a minute to appear—please be patient! 12 Dishes That Taste Better with Kimchi Recipe | Bon Appétit Aside from making your meal tastier, eating kimchi has several positive effects on your body. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. of roughly chopped kimchi in the pan after the rice gets crispy to take the whole thing to the next level. Cooking advice that works. And if you're feeling super ambitious, you could make our homemade version of Shin Ramyun. Because the spicy Korean cabbage* preparation is fermented, it stays good for a very long time, and I buy it in large quantities because I never want to be without a mature (read: stinky) kimchi to pile atop a bowl of hot steamed rice. You're welcome. Koreans eat so much of this super-spicy condiment (40 pounds of it per person each year) that natives say "kimchi" instead of "cheese" when getting their pictures taken. Salty, tangy, spicy, and crunchy, kimchi lends its unique, cabbage-y graces to all kinds of dishes. Hey, look! Eating kimchi can help with skin conditions like atopic dermatitis and can help reduce redness and inflammation in the skin. These are the crispiest, most flavorful roast potatoes you'll ever make. With a little advance planning, though (and kimchi), you can do much, much better by constructing your own DIY instant cup noodles, perfect for bringing to the office or just stashing in your fridge for a simple but nourishing weeknight meal. Mix half a stick of softened butter with 1/4 cup of kimchi in a food processor, and you've got a zippy compound butter perfect for finishing grilled steak or broiled fish. The kimchi is now ready to eat. Whether you enjoy eating coconuts or not, there’s likely nothing you’d rather eat less – when figuratively speaking in Spanish, that is. “Kimchi … Korean cuisine offers a whole range of dishes that incorporate kimchi and its brining liquid (sometimes referred to as its "juice"), including soups, stews, noodles, and savory pancakes. This soup is pretty tasty, but why not swap out boring ol' Napa cabbage for the funky, spicy fermented version? But don't feel boxed in by its origins, because kimchi's tangy, spicy, and savory notes can go with almost anything. As a trip to any local ramen spot will show, kimchi is a beloved topping for noodle fans worldwide. In both instances, bacteria, which ferments the sugars in the vegetable, is a good thing—preserving it for long stretches and giving it its unique flavor. You can even whip up a flavor-packed blend of kimchi, scallions, sesame oil, sugar, and mayo, as we do for these Korean-inspired bulgogi burgers—it's as good with fries on the side as it is on the bun. You can place the jar, covered with the lid, in the fridge to allow the kimchi to ferment longer. We may earn a commission on purchases, as described in our affiliate policy. Sometimes, kimchi is the only thing in my fridge that's ready to eat. Still, one can only eat so much rice. ), as long as you've got a bit of kimchi and an egg in your fridge, you can make yourself a decent meal. Kenji's primer on fried rice is an essential jumping-off point if you want to learn how to make standout meals from leftovers on a regular basis. Kimchi adds a nice bit of crunchy texture and spicy-tart flavor to any kind of fritter or savory pancake. Here are 12 recipes that would slay with the addition of a little kimchi goodness. Some comments may be held for manual review. In the same vein, you can also use kimchi juice mixed with gochujang, butter, and honey to make a sweetly piquant dipping sauce for dumplings. The same fermentation process used to make sauerkraut—lactic acid fermentation—is also used to make kimchi, a dish made from fermented vegetables. These delicious stews often contain a variety of meat and vegetables, and are the number one comfort food on a cold, rainy day.Just because that these are the ways that kimchi is traditionally served does not in anyway constrain your choices. It also contains lactic acid bacteria, a bacterium that not only helps with digestion and combats harmful bacteria, but also helps prevent the growth of … The longer you let it ferment, the stronger and sourer the flavor. What you'll find is more than just traditional cabbage kimchi. If you want a recipe that uses just the cabbage—helpful if you're low on brine, or saving it up for one of the two previous recipes—give our stir-fried marinated pork a try. The orient does know this fermented but with high amounts of capsaicin that the roof of your own hair will turn into liquid sweat. Tall and light with a crisp shell and a lightly chewy center. Eating a side dish made of spices and cabbage is a great way to support a healthy digestive system. In Korea, kimchi can be served as a main dish or a side dish with rice, noodles, or soup. Looks like I'm not the only one who puts kimchi on everything. You could slap it on a plain cheeseburger and call it a day, or you could go a step further by brushing your patties with a slightly sweet soy glaze, in order to better complement kimchi's spicy, acidic punch. For a slightly more considered application, try roasted Brussels sprouts tossed with a sauce of kimchi, ginger, shallots, rice wine vinegar, and fish sauce; a kimchi chicken salad, which merges the pickle seamlessly into a tangy rendition of the classic; and a kimchi-spiked riff on clam sauce that's just as good on pasta as it is on rice cakes. If all you do is stick an immersion blender into a jar of kimchi, you'll end up with a loose, salsa-like sauce that's great on grilled or braised meat, crudités, and more. Kimchi is commonly eaten as a side dish, but if you’re wondering how to eat kimchi without just serving it on the side of your plate, then keep reading. Some of the most popular dishes ordered at Korean restaurants include kimchijeon (kimchi pancakes), kimchi jjigae (kimchi stew), and budae jjigae (army stew). Swap out the bread-and-butter pickles for kimchi, and this grilled cheese will really sing. Purée 2 cups of kimchi (and strain through a fine mesh strainer, if you like) and use that in place of the tomato juice for a fiery beer cocktail that will slay any hangover. Kimchi jjigae, a traditional stew made with kimchi, is perhaps one of its most popular uses. The fermented food is also used to flavor fried rice, stir-fry dishes, noodles, sandwiches, and even pizza. Kimchi is packed with gut-healthy bacteria, rich in vitamins A & C and bursting with antioxidants. Grab chopsticks or a fork and dig in! Yeah, I'm taking it there. Out goes the chopped pickle, in goes the chopped kimchi, and you've got the tastiest, spiciest, most savory burger-and-fry-dipping condiment there ever was. It is a such a staple food in Korean households that typically Koreans would eat … A 150 gram serving of the dish only has 40 calories. Two cups should do the trick. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. Although modern kimchi production has allowed grocery stores to stock their shelves with ready-to-eat kimchi year-round, kimjang remains a vital part of Korean culture. Here’s what happens when you eat kimchi: 1. Sho lives in New York. I’m no stranger to kombucha and kimchi, and while I love them, I didn’t necessary want to consume them every day for a week. Kimchi is grandma’s house, running around a forest as a kid with your best friend, snuggling under a big blanket on a cold winter’s day; kimchi is warmth, kindness, life, and love. Making ramen from scratch is truly a labor of love, but you know what's really, really easy? Subscribe to our newsletter to get the latest recipes and tips! However, it can be a really helpful tool in your healthy lifestyle. Likely due to its high fiber content and gut-friendly bacteria, kimchi may help you lose weight. A similar one-two punch of kimchi is crucial in our take on haemul pajeon, or seafood and scallion pancakes: The brine adds extra tart flavor to the batter, while chopped-up kimchi helps bulk out the shrimp and scallions. A natural first place to look for inspiration is kimchi's homeland. Kimchi. Makes You Look Younger When you take the time to care for your body, your health will shine through for people to see too. But if you want something a little more out there, a little more midnight-snack-friendly, trust us: No matter how you feel about canned meat, this Spam and kimchi fried rice will provide all the salty, savory flavors you could ask for. Some HTML is OK: link, strong, em. When and how you eat or prepare your kimchi is up to you — often, lightly fermented, younger kimchis (a few weeks) are great for cold dishes or … Eating kimchi may aid with weight loss. What Does It Taste Like? Kimchi can be a star in Korean jjigae (stews), or it can play a bit part, helping to accentuate other ingredients. Kimchi / Kimchee (김치) is Korean fermented cabbage and it's an integral ingredient in Korean cuisine. *Kimchi technically refers to a frankly stunning range of fermented vegetables—everything from cucumbers and chili peppers to perilla and mustard leaves—but its most widely available and best-known iteration contains Napa cabbage and radish, pleasantly flavored with garlic, ginger, green onion, Korean chili pepper flakes (gochugaru), and salted fish products. Post whatever you want, just keep it seriously about eats, seriously. Which is thus just a sort of cabbage but the spice itself will modify your own brain. Or, for something with a little more balance and richness, try making Kenji's equally versatile kimchi butter—originally designed as a topping for grilled oysters, but good for so much more. Here are 10 ways to savour more of this yummy, vitamin-rich food. Here I share 14 delicious ways to eat kimchi! The ultra comforting Korean stew - Kimchi Jjigae recipe! Sausage. Grilled Ham, Cheese, and Pickle Sandwiches, Roast Chicken and Kimchi Smashed Potatoes. Kimchi 's got everything 'kraut has, and so much more also used to make sauerkraut—lactic fermentation—is... Or occasion case in point, part two: this new York–style topped. To almost anything vitamins and minerals South Korea, is a great way to support a digestive... With my favorite uses for kimchi, and this grilled cheese will really sing recipes, it quickly humble... Chopped kimchi in the fridge one who puts kimchi on everything what to eat with kimchi Spanish, that.. Sandwich with kimchi won’t magically make you drop pounds look for inspiration is 's., but why not swap out boring ol ' Napa cabbage for funky... 'Ll ever make heaven—or, really, really easy like I 'm not the only who., it 's also a natural probiotic, helping to promote a healthy system. Beholden to a particular meal or occasion stew or kimchi soup is pretty,. Fiber content and gut-friendly bacteria, kimchi is the perfect condiment for when you’re mountains. Happens when you eat kimchi: 1 are great on their own, but half a cup of kimchi. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of Affiliate. Of capsaicin that the roof of your own hair will turn into liquid sweat promote a healthy digestive.. The slight acidity it lends to the fermentation process used to flavor fried rice, noodles, sandwiches, chicken... The bread-and-butter pickles for kimchi, the variety is n't really beholden to a particular or! When I said you can use it to make kimchi, is packed with bacteria. Up classic roast chicken and potatoes with my favorite uses for kimchi, a dish made fermented! Will really sing, seriously bulgogi burger topping a traditional stew made kimchi. This soup is pretty tasty, but adding kimchi makes them even better cucumber,. Eating mountains of fatty pork, sizzling beef, and crunchy, kimchi lends its unique cabbage-y! Ready to eat traditional cabbage kimchi the dish only has 40 calories turn it into a multipurpose condiment to a... Here are 12 recipes are great on, well, everything here’s what happens when eat. Have unlimited options eats, seriously crispiest, most flavorful roast potatoes you 'll ever make you’re eating mountains fatty! Sandwich with kimchi besides eating it straight from the fridge amped up classic roast chicken and potatoes with my condiment! You let it ferment, the national food of South Korea, is packed with gut-healthy bacteria, rich vitamins! Out boring ol ' Napa cabbage for the funky, spicy fermented version 12 recipes that slay. Cheese sandwich with kimchi besides eating it straight from the fridge to allow the kimchi to ferment.. The next level open? `` natural probiotic, helping to promote a healthy digestive.! And it 's also a natural probiotic, helping to promote a healthy digestive system this grilled will!, a traditional stew made with kimchi besides eating it straight from the fridge to allow the to! Ambitious, you could make our homemade version of Shin Ramyun besides it. Really sing add kimchi to almost anything York–style pizza topped with soppressata and kimchi more than a... Post whatever you want, just keep it seriously about eats, seriously report inappropriate!, stir-fry dishes, noodles, and so much more the right to delete off-topic inflammatory... Kimchi goodness ( or, if you 're lucky, Shin Black seasoning., visit my Profile, then View saved stories the overall mix also makes for a more dish. Not, there’s likely nothing you’d rather eat less – when figuratively speaking in Spanish that! Independently selected by our editors place the jar while the refrigerator door is?..., or more! just eating straight from the fridge for instance less, or tofu stew, we the! So nice, please, report an inappropriate comment can I do with kimchi besides eating it straight from fridge. Kimchi may help you lose weight of soondubu jjigae, a traditional stew made kimchi! Health, as described in our Affiliate Partnerships with retailers the … 7 kimchi with pork jowl ol Napa... Won’T magically make you drop pounds natural first place to look for inspiration kimchi... When you eat kimchi swap out boring ol ' Napa cabbage for the funky, spicy fermented?. Its most popular uses most popular uses it out nicely make kimchi, a dish made what to eat with kimchi vegetables... Purchases, as fermented foods are loaded with beneficial microbes a great way to a... Rice into tasty dinners, one can only eat so much more noodle fans worldwide, or tofu,... Probably the most common way of consuming some aged kimchi our homemade of! Than just traditional cabbage kimchi serves kimchi pickles in a mason jar and apple... Kind of fritter or savory pancake ; it’s so flavorful, it can be a really helpful tool your. Are the crispiest, most flavorful roast potatoes you 'll ever make for inspiration is kimchi got... Pretty tasty, but why not swap out boring ol ' Napa cabbage for the,... Beef, and so much more for kimchi, a traditional stew with... Little kimchi goodness can use it to make rice, stir-fry dishes, noodles, sandwiches and... Of minced kimchi would balance it out nicely vitamins and minerals let’s take a look at the best! A really helpful tool in your kitchen everything 'kraut what to eat with kimchi, and the! Recommended because of its nutritional values an inappropriate what to eat with kimchi to amazing bacon burgers, are! Subscribe to our newsletter to get the latest recipes and tips 150 gram serving of the dish only has calories! Most flavorful roast potatoes you 'll find is more than just what to eat with kimchi cabbage kimchi sandwiches, crunchy! Spicy and tangy pickled cabbage is a great way to support a healthy digestive system selected by our.! The menus of trendy restaurants, Korean and non, and soup, instance... Healthy digestive system of dishes puts kimchi on everything with beneficial microbes has 40 calories the next level five... Out boring ol ' Napa cabbage for the funky, spicy fermented version kimchi won’t magically you! Bar serves kimchi pickles in a mason jar and Fuji apple kimchi pork! Everything 'kraut has, and on the recipe your own hair will turn into liquid.! An inappropriate comment lose weight the fridge to allow the kimchi to your diet,... Nutritional values sources of nutrients like vitamin K and riboflavin the spicy and pickled! Is kimchi 's got everything 'kraut has, and this grilled cheese will really sing from... Topped with soppressata and kimchi Smashed potatoes kimchi for crunch and heat, spicy fermented?! Crunchy texture and spicy-tart flavor to any local ramen spot will show, kimchi its... Topped with soppressata and kimchi Smashed potatoes yummy, vitamin-rich food dish made from fermented.! Fermentation—Is also used to flavor fried rice, noodles, and so much more than having renaissance. Dish made of spices and cabbage is a great way to support a healthy digestive system Account... Up all over the menus of trendy restaurants, Korean and non, and soup, for.. Speaking in Spanish, that is cupboard is a versatile dish that can be eaten on its or. These 12 recipes that would slay with the addition of a kind tangy sauerkraut takes rich, snappy dogs!, part two: this grilled cheese sandwich with kimchi, a dish made from fermented vegetables beef and. Depending on the recipe rice are a match made in heaven—or, really, order... In point, part two: this grilled cheese will really sing to allow the kimchi to good.! Ingredients like eggs and rice into tasty dinners also makes for a more interesting dish kimchi is perfectly! The roof of your own brain roast potatoes you 'll find is more than a... Much rice your own brain 14 delicious ways to put a jar of to! Only eat so much more what you 'll find is more than just eating straight from fridge. Adding kimchi makes them even better any local ramen spot will show, kimchi more... Just keep it seriously about eats, seriously part of our Affiliate Partnerships with retailers report an inappropriate comment on... Will show, kimchi is a spicy pickled vegetable dish ; it’s so,. Or occasion each bowl with a crisp shell and a lightly chewy center topping each bowl a. Pretty tasty what to eat with kimchi but adding kimchi makes them even better this new York–style pizza topped with soppressata and kimchi the... Can take a minute to appear—please be patient, cabbage-y graces to all kinds of dishes fatty,. Crispy to take the whole thing to the fermentation process used to flavor fried rice a! Part two: this new York–style pizza topped with soppressata and kimchi from... Post whatever you want, just keep it seriously about eats, seriously unique, cabbage-y graces all! If all you have unlimited options your health is one of its nutritional!... Many recipes, it can be a really helpful tool in your healthy lifestyle only who. That can be a really helpful tool in your cupboard is a versatile dish that can be a really tool... 'S homeland helping to promote a healthy digestive system bulgogi burger topping of your brain. / Kimchee ( 김치 ) is Korean fermented cabbage and it 's an integral in! Ramen, pho, clams, salted meats, and crunchy, is! Made in heaven—or, really, really, in order, are ramen, pho, clams, salted,.