And be sure to check out all of Laura’s Lean products online and find out where you can purchase. Aug 19, 2015 - Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts Add the rice to the stock and bring to a boil. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. ®/™©2020 Yummly. Serve with a side of fattoush salad and your meal is complete. Continue stirring your mixture on low for 25-30 minutes until you see all the rice granules separated from one another. A decadent and impressive spiced rice … If you give it a go, it may just become a weekly favourite as it’s become in our home. Serve immediately. This dish is one that my mom made all the time when guests came over and It is ‘Hashweh’ which means ‘Stuffing’. It should take about 5-6 times. Mild spice but high flavor. Vegan Rice Pudding Rice Pudding Recipes Spiced Rice Brunch Healthy Food Choices Healthy Rice Vegetarian Options Yummy Food Tasty Grain Bowl Recipes That Beat Hibernation - The Table The lack of sunlight and and colder temperatures (and no, we don’t mean 60 degrees, Floridians) will bring on … Served alone or as rice stuffing mixture- an easy family favorite. Written by Becky. Once the oil is hot break up the vermicelli into short strands and add it to the pan. A traditional Lebanese Christmas feast is not complete without the classic spiced rice pudding, the meghli, cooked to celebrate the birth of a child, including Christ. Spiced ground beef and rice are served with toasted nuts and shredded juicy chicken. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Loaded with Laura’s Lean 92% ground beef with less than 10g of fat per 4 ounces, rice, earthy spices and topped with toasted nuts it is sure to satisfy while keeping you heart healthy. Simple ingredients like Laura’s Lean Ground Beef, rice and spices will create an authentic Lebanese meal that is simple enough for a weeknight dinner but elegant enough to serve to friends and family. Hashweh is a one-pot rice dish, loaded with ground or minced beef (or lamb), lots of toasted nuts and dried fruit like raisins. I trust Laura’s Lean as their protein is sourced from suppliers that raise their cattle without ever using added hormones or antibiotics and are always vegetarian fed, their “Never Ever” claim. Made with a flavorful spice mixture and fresh herbs, they are an addictive snack or a satisfying meal served with tabouleh or rice. Best of all, keeping Laura’s Lean Ground Beef in the freezer will ensure you will always have a heart healthy meal ready to go. You can find me on Facebook,  Instagram, Twitter and Pinterest. braised AMERICAN LAMB, spiced rice, yogurt salad KABOBS CHICKEN 22 H / AMERICAN LAMB 25 H n KAFTA 22 H n / MIXED 27 H n marinated grilled meats, roasted vegetables, Lebanese rice … https://www.saveur.com/article/Recipes/Middle-Eastern-Spiced-Rice It is definitely a new and exciting dish to try! Begin by prepping your rice. To speed things up in the kitchen I decided to create a simple, 5 ingredient All Purpose Lebanese Spice Blend made with cinnamon, nutmeg, allspice, salt, and pepper. Heat a heavy-bottomed enamel or non-stick pot on medium-high heat, add your olive oil and Laura’s Lean 92% ground beef. A wholesome meal that your entire family will love packed with authentic flavor and warmth. It couldn’t be any easier to make and the versatility is astounding. 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