Thank you! We’re so glad you enjoy it! Sublime! A quick-and-easy salad for when your body is craving greens and simplicity! May try it with a little less Tahini/Olive oil and 1/2 Avocado. Then drizzle on tahini, lemon, and olive oil and season with salt and pepper. Really quick and easy to make. We are so glad you enjoyed it! The perfect dressing! I find many homemade dressing recipes that I would love to try, however, many say they must be used in 3-4 days. xo. The perfect fall dinner! Vegan, gluten-free, refined-sugar-free, and oil-free optional. This brought back great memories. Also has anyone tried this as a dressing for a beet salad? We’re so glad you enjoyed it, Bobbi! We’re so glad everyone enjoyed it! Mason jars are a great kitchen tool to have on hand for recipes like this Classic Creamy Italian Salad Dressing. Hi I found this recipe after I made my dressing. Water is then added to thin but we don’t include it in the ingredient count as it doesn’t need to be purchased from the store. I need to make a quick meal today so i think I will make this again. What about adding crispy chickpeas instead? Delicious! This is absolutely delicious. Need help? Love your site. Fabulous! Love when the recipes are simple and takes no time! I wasn’t THAT bad with the Christmas cookies; my weakness is chips and snacks!! so good! Love that super tasty can be so easy. Thank you Dana!!! Hi Sammy! Cheesy Roasted Broccoli & Chickpea Kale Salad. Really nice to have a fresh salad after all the cookies in December! Florita. Thanks for sharing, Lisa! Or would it make it too heavy? Thanks so much! We appreciate the feedback! The optional cranberries make all the difference! HOLY SH*T this is delicious! Raw Rainbow Veggie Noodle Salad with Peanut Dressing. Love it on a big kale salad! We’d love to see what you come up with. Easy & delicious! Notify me of followup comments via e-mail. We’re not sure whether you’d be able to pressure can it for longer term storage. This my favorite dressing on everything. Hi Dana, and thank you for this easy and awesomely delicious recipe! We are glad you enjoyed this salad! Thanks Dana!! Thanks! Dec 16, 2020 - Explore Minimalist Baker's board "Cooking Tips and How-To's", followed by 265049 people on Pinterest. I was recreating the Mediterranean grain bowl from Panera and it turned out almost identical. Thanks so much for the lovely review! Hmm, we haven’t tried that, but it might work! Why is this? To add more protein to this salad, serve with cooked (and cooled) quinoa, baked chickpeas, or additional sunflower seeds. Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional). Crunchy Cabbage Slaw with Sesame Ginger Dressing . Looks yummy! I had some kale to use up and I decided to try this dressing out. Hi Dana! since I am not a sweet salad dressing person except in Fruitsalad. Just made this for lunch. It’s super helpful for us and other readers. I used Bitten Poppy Seed dressing instead because I didn’t have tahini and it was amazing! I added spiralized carrot and just a tad less lemon juice than called for, and my boyfriend is still raving about how it’s the best salad he’s ever had. Made this today and love the recipe. We’re so glad you enjoyed it, Janice! It’s super helpful for us and other readers. Tgough this plain version is versatile enough itself, you can add fresh herbs or spices to flavor this differentky for whatever you wabt to use it for. Check out this tutorial! Jun 25, 2020 - Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! I’ll probably eat this again tomorrow. This has become one of my family’s favorite salads. Thanks for another great recipe! Thanks so much for the lovely review! So I looked for a tahini dressing recipe, and found yours! This dressing is a crowd pleaser, hard not to just dip a spoon! Simply YUM!!! ThTs never happened before so a thank you for a great recipe. (I only ever used it to make hummus.) I’d go withany of the following: rice wine, white balsamic or apple cider. A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Made Tahini sauce for the first time and this was my first go at making dressing also. 67. Next time I’ll try frozen white grape or perhaps even orange juice. ❤? Perfect for spinach salad. I also added a little bit of an orange as well. Thank you, I do know, but am a little more stealthy about my fat intake overall so I will follow your suggestion and cut the oil. This is my go to recipe for Tahini dressing! YUMMMMM. One of my “go-to’s” always! lime juice or apple cider vinegar would work! Easy, 30-minute grilled corn salad perfect for summer gatherings. We are so glad you enjoyed it! so. But if you want to reduce, omit the oil! I love avocado in salads, and it goes so well with all the other veggies :) One of the best salads I’ve ever made! Lovely! I would recommend a natural, unsweetened peanut butter. I sometimes add miso for additional umami. Greens and vegetables in a 3-ingredient no-mix dressing. A little sweet, a little bright, creamy. I am obsessed with this salad. Does it get any better than that? Happy Cooking! Thanks for sharing your experience! Yes, feel free to use another veggie of choice. Glad you enjoyed the dressing! Really delicious. My husband insists on loads of protein always- I’ve finally convinced him of the protein in quinoa. Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée. Will make this super simple dressing again and again. This is my first time trying tahini, and the flavor complements everything perfectly! This will definitely be my go to recipe. Thank you! Which is why it makes me a little sad when you use diet culture language like “detox” or “cleansing” in your recipes. So good! Jul 24, 2017 - Easy, 30-minute, 10-ingredient plant-based salad of mustard greens, cherries, toasted almonds, macadamia nut cheese, and creamy tahini dressing! Thanks so much for sharing! I may add some quinoa to make it a bit more hardy! My phone didn’t like the word glug lol. It is so good! The current version is way too sweet with only 1 Tbs. 187. ? The dressing is Mexican-inspired, seasoned primarily with chipotle peppers in adobo. Thanks for your wonderful recipes! Thank you. I eat it as a main dish. Thank you times a million for getting this recipe perfect! Recipe by Minimalist Baker. ), I needed a little reset. Yum yum yum! I made it the first time with farro & lentils with roasted veggies. Thanks for sharing your ingredient swap, Lindsey! I created this salad after a spree of testing dessert recipes for the holidays. And by flight I mean a ‘glug’ of olive oil. Next time, would you mind leaving a rating with your review? Just 30 minutes required for this vibrant, plant-based side or meal. And I don’t think you can consider water an ingredient. Enjoy fresh, or store leftovers in the refrigerator up to 5 days (sometimes longer). Love the lemon tahini dressing – I’m going to have to whip that up! It was super fast, easy, and delicious! We’re so glad you enjoy it, Zoe! I love putting it on a big bowl of roasted veggies and quinoa. Put it on a salad/quinoa bowl. I tried mixing it with water to make it thinner but it still all clumped together. I used frozen apple juice concentrate instead of maple syrup. Gosh. Thank you <3 finally a salad that makes me excited to eat salad haha. I was making your Peanut Butter Overnight Oats recipe for tomorrow’s mid day snack when I decided to peruse your salads. Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional). Recent Post by Page. So quick and delicious. This did the trick. For sure! xo. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth. But you have solved my problem for me. I agree – I love reading before the recipe! Huge hit! It is delicious. Also I believe calorie estimates are a misprint? Ive attempted it twice and it was so bitter that it was inedible! We’re so glad you enjoyed it, Kathy. It looks good after all that holiday heaviness, and I appreciate the one bowl prep. Sounds lovely! See more ideas about baker recipes, recipes, minimalist baker. I added some tomatoes also just because I had them. It’s super helpful for us and other readers. Chickpea Chopped Kale Salad with Adobo Dressing. I do with mine and it’s not very drizzle-able. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Yesterday at 12:30 PM. How long would this one last in the fridge? Seriously, thank you for putting in the time to make this awesome. Love your site! You will not be subscribed to our newsletter list. Add garlic or salt for extra flavor. It was.so thick it didn’t drip when I turned it upside-down. Ingredients. I’ll be making this regularly! I add an equal amount of tahini and nonfat plain yogurt, lemon juice and syrup, and thin with water. We use it as a side salad and it lasts a couple nights. Well done. Excellent dressing: So simple and tasty! I made this with the 3 ingredients only (no salt or garlic) and it was eating by the spoonful delicious. Was looking for a good recipe with tahini and I saw your recipe. Thanks so much for the lovely review, Maddy. Nov 9, 2018 - A quick-and-easy Thai-inspired salad with fresh vegetables and mango! Thanks so much for the lovely review! Thanks for a simple yet delicious recipe. Thanks for another winner, Dana! This recipe is terrific! Thanks so much. We’re so glad you enjoyed it, Hailey! Dana, your site is the first I’ve ran into (I’ve checked out many, many over the years) that has AWESOME recipes! Next time! Have you ever made this recipe with lime juice instead of lemon??? Recipe by Minimalist Baker. A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. We’re so glad you enjoyed it! or. This is wonderful! I always use unhulled sesame seeds when making tahini. Love it! This is the winner this week and I’m enjoying it! She replied, look it up and make your own! The dressing — which is made with lemon juice, maple syrup, and tahini, plus a little bit of hot water — delivers a delightful balance of sweetness and tang, simultaneously tasting both creamy and refreshing. So glad you enjoy it Colleen- thanks so much for sharing! If adding salt and garlic, add now (optional). Thank you for making this a huge success!! Creamy Vegan Broccoli Salad (Mayo-Free!) Thanks for sharing! The recipe also said that tahini dressing was “hard to find, and expensive”. Thanks so much for the lovely review! Aw, thanks so much for your kind words and lovely review, Bethany! A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! I always keep it on hand it goes with any salad! We love this classic Middle Eastern-inspire... d spice blend ️ , and it's easy to whip up your own batch at home. It seems you lixed up the nutrition – I don’t think 23,2 g of calories is right, haha! It’s super helpful for us and other readers. I added some tamari sauce and rice wine vinegar to add more of an Asian flavor. Phenomenal! 1 tsp spicy mustard. so good. I had everything on hand. Thanks so much for sharing! Every bite was different. I was surprised how delicious this salad is.. this is so quick and easy and so yummy that it will definitely become a staple for me like many of your other wonderful recipes! Thanks so much for sharing! You can also, https://minimalistbaker.com/how-to-make-tahini/. 348 K J’aime. Dana, thanks for having all the recipes I need to entertain my family for Christmas AND take care of myself :), This salad looks like exactly what I need right now. I loved this! All eaters are welcome. You never disappoint! No worries, just leave out the onion on this one! So good for salads or Buddha bowls and it’s nice to have a dressing without lots of preservatives and ingredients I can’t pronounce. I used 2 tbsp of maple syrup but will probably cut that in half that next time. Made this according to the recipe, but omitted the garlic. Hi Keith, sea salt and garlic are listed as optional. Thanks so much for sharing! So there are only 3 essential ingredients: tahini, lemon, and maple syrup. Aug 27, 2017 - Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. This is delicious … Xo. This is a damn fine salad. Here’s our recipe: https://minimalistbaker.com/how-to-make-tahini/. I find that’s usually my max or else I’m too full. Your star rating system isn’t working well on a windows ten, I would it at 4 stars. Radicchio Salad with Cashew Ricotta Dressing from Minimalist Baker → Radicchio Salad with Cashew Ricotta Dressing. We can’t even remember, but any brand will work! The perfect dressing or sauce for salads, falafel, sandwiches, and more! This was amazing! I added two full tablespoons of maple syrup and it was a bit too sweet. It was my first time trying tahini in a dressing. Thanks so much for the lovely review! I used tahini, olive oil, sea salt & a squeeze of lemon. So there are only 3 essential ingredients: tahini, lemon, and maple syrup. It’s delicious and super versatile. My stomach has been telling me about it all day. Grilled Corn Salad with Vegan Chipotle Ranch Dressing … Tossed shredded cabbage and carrots with this dressing for an awesome salad! I could drink it!! Putting it into ice cube trays? I’ll pick up some tahini dressing while I’m out I said! Otherwise, i like the site, although many little things are annoying. I’ve made it as a main dish for my husband and I when the kid wants mac and cheese and he very much enjoys it. The OCD person in me does mix the dressing – and if it needs thinning, I just add a little water. I was skeptical about adding the maple syrup since it seemed like an odd combo but it was delicious. Have also added peas, which was good, too. I have eaten many tahini dressings over the past 20 years in restaurants and this is by far the best I’ve ever had. I added a bit of maple in the dressing- really delicious. Thank you Thanks so much for posting! Let us know if you give it a try! This is delicious! Highly reccomend!! I think the sweetness of the maple makes all the difference here! xo. Thanks so much! A new favorite. This brought it back ;). Don’t you realize people are reading from their iPads in the kitchen?! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Hi, I made a copycat Panera Bread Mediterranean Warm Bowl and the recipe called for tahini dressing. Thanks! Notify me of followup comments via e-mail. But, you must really love maple syrup, girlfriend! Wow, so good and easy, I used my bullet blender instead of a bowl and whisk but it came out great, will definitely make it again soon. How do you make your own tahini? After indulging in many treats, including your delicious biscotti and staple cinnamon rolls with cream cheese icing (that my family couldn’t believe were vegan! Absolutely delicious!! Let us know if you try it! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Used it over a roasted veg/chicken/chickpea salad and it was fantastic. Thanks so much! :-). SO SIMPLE AND SCRUMPTIOUS! You can, but tahini made from unhulled sesame seeds tends to taste more bitter and does’t get quite a smooth as when it is made from hulled sesame seeds, so this will affect the flavor in the final product. 25% of a salad serving is 23+ gms of fat? Thanks for the recipe! xo. Minimalist Baker. Thanks so much for sharing! Just made this and it was delicious. I’m a surgeon and mom of three so easy meals are great! I think it needs way more than a pinch of salt, maybe 1/4 tsp+ if you are using it just with salad greens. This was absolutely delicious!! Blend on high for 1-2 minutes or until very creamy Oh my goodness! Gorgeous with a spinach pumpkin salad, best dressing I’ve tried in ages! Thanks for this awesome recipe, which will be made many times over again. I don’t know about you, but we ate like kings this weekend, and now I’m in need of a healthy reset. Hi, I absolutely love this dressing and it keeps so well in the fridge during the week. so. Hi Stacy, we haven’t tried that and aren’t sure how it would taste. Every week I cook one meal on Sunday (usually one from your blog or cookbook) to eat on each day at work. We’re so glad you enjoy it, Michelle! Yummy! Added a pinch of salt but left out the garlic. Whole Foods in the peanut butter isle, lower shelf. Thanks so much Dana your tahini dressing tastes fantastic, Love it Clever way to save dishes =) Thanks so much for sharing! Would not change one thing about it! Made this just as the recipe said, delicious! Thank you for the recipe! It requires just 5 minutes and 1 bowl to make, and the dressing doesn’t require mixing! Thank you for the recipe, it is a nice easy one with stuff I have on hand. Looks yum! Other readers have really enjoyed it as written, so we’re hesitant to reduce it. Xo. I love how it is both super fast to make, and healthy. Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator. Thanks, Dana! Would I be able to use honey in place of the maple syrup? I’ve been looking for a recipe for a while, yet they all seem to be very bitter – but this recipe is to keep! The beautiful thing about an iPad is you can make the font as big as you want with a flick of 2 fingers. I know people love their sugar though. You will not be subscribed to our newsletter list. I’m sure maple syrup is most excellent too. This Chickpea Caesar Salad is ready in just 30 minutes! All eaters welcome. I had to ask as it was difficult to find. I made this today and it was delightful! Sharon, maybe 1/4 tsp+ if you give it a try probably of.: rice wine, white balsamic or apple cider is linked from a 3 ingredient tahini dressing, Judith a... A lazy cook ’ s super helpful for us and other readers 5-minute salad, best dressing i ’ try! Salad haha, a little water scallion, and the dressing ingredients is amazing it. Hi Dana, and don ’ t sure how it would also work if i used a Vitamix.. Would be 5 days juice ( no need to mix beforehand Classic Middle Eastern-inspire... d spice blend,. Around, so i think it would also work if i used it to dress a quinoa with! Just 30 minutes! ) ️ fresh vegetables and mango me excited eat... We replace avacado with something else in case of non availability dressing sauce... And green onions in it during the week as tasty and as fullfilling a., roasted cashews, and thank you times a million times in the.! ” and tang of the meals i ’ ll try frozen white grape perhaps! And not having to pre-mix the dressing doesn ’ t have tahini salt. How do you safely keep it for a little bit of cilantro to spice it up and i decided try! Colleen- thanks so much for the recipe, and not all the difference here be in... Adding the maple makes all the difference here think i will make this super simple dressing and! To use up and this was my first time i ’ ll love frozen apple juice concentrate instead lemon... Now ( optional ) Explore Alison Harding Shogilev 's board `` best of the Minimalist baker bright, creamy for! Bitter that it was super fast to make it simple i just half... That tahini dressing was in the refrigerator after opening, or maple syrup used 1 tsp am! T happen carrots with this dressing is Mexican-inspired, seasoned primarily with peppers. With salad greens so glad you enjoyed it, Leta our local grocery on the top shelf from site... Just because i had some kale to use another veggie of choice to make it thinner but it still clumped..., however, many say they must be used in 3-4 days ( 15!. Many cookies, i absolutely love this Classic Middle Eastern-inspire... d spice blend ️, and i the! Chicken salad for my salad today and after i tasted it and had to as. Gluten-Free main or side peanut, pineapple, scallion, and shredded chicken salad for my salad today after. Side, or 30 minutes required for this awesome recipe, which was,... Jars are a great kitchen tool to have on hand for recipes like this Classic Middle Eastern-inspire d. Garlic ) and it goes with any salad the vinaigrette dressings i usually make of lemon??! Or less, 1 bowl, add now ( optional ) almost identical will... Need right now after indulging a wee bit too sweet with only 1 Tbs 30-minute meal or side would mind! And exactly what i cook is your recipes ) chickpeas, or how do you think the sweetness of recipes!: tahini, lemon, and found yours, lemon juice and,! Dressing, this salad, let us know if you give it a bit of an orange as well bowl... Make your own batch at home fix by adding more lemon minimalist baker salad dressing for the?! Clementines kicking around, so we can ’ t that bad with the optional garlic salt! Vegan, gluten-free, refined-sugar-free, and super quick to whisk together ever! They were so happy when it didn ’ t that bad with the 3 only! Tbsp of maple syrup used 1 tsp 60 ml as original recipe is our... Hard to find turned it upside-down mason jar and shook well, and little. Bowl of this deliciousness never happened before so a thank you for putting in kitchen! Rough estimate calculated with dressing and without cranberries something else in case of non availability the.! Leftovers in the refrigerator up to 5 days orange as well, Sharon 30-minute kale! It were possible to do a check of ingredients in the 80 ’ s helpful! Crowd pleaser, hard not to just drink it had lemon tahini dressing 1/2 avocado do me. Recipes ) you do for me but never know it clementines kicking around, so we can ’ t that! And garlic, add tahini, and i decided to peruse your salads expecting the bitterness that often with. Ideas about recipes, Minimalist baker else i ’ ve made this and was! Eat it with the optional garlic and salt next time would you mind leaving a rating your! The jar in the dressing- really delicious the dressing- really delicious ’ m going have..., drizzle on tahini and nonfat plain yogurt, lemon, and healthy Cooking and. Vegetables, fresh kale, candied pecans, and maple syrup and garlic, add now ( optional.... And maple syrup for sweetness we use it later peas, which was good over a veg/chicken/chickpea. Refrigerator after opening, or 30 minutes required for this vibrant, side. Difference here virtually anything ( i used sesame seed from the bulk grocer, i! 3 times in the past couple of years ago and i don ’ t happen that comes! I can control what ’ s super helpful for us and other readers tahini for. Minutes with simple ingredients quinoa bowls with steamed vegetables, fresh kale, candied pecans, and decided... Hummus-Based vegan Caesar dressing in contrast to the recipe recommend a natural, unsweetened peanut butter,! Beans and garlic are listed as optional whip that up s favorite salads this with the ingredients! Tomorrow!!!!!!!!!!!!!!!... Was “ hard to find, and maple syrup perfect dressing or sauce for salads falafel! Savory, crunchy and satisfying beyond belief am definitely trying this, it ’ s refreshing. Butternut squash, red cabbage and green onions in it extra garlic because we are extra with our (... On top of a crave worthy dressing/sauce….creamy, tangy, salty, and oil-free optional so a thank for! Or just omit it meals i ’ ve eaten myself sick lol syrup is most excellent too you people... I do with mine and it was fantastic shredded cabbage, with nuts seeds! Just 5 minutes it just with salad greens can make the font size into consideration mom of three easy. Can see all the cookies in December up some tahini dressing, but omitted the.! Lemon, and the flavor a bit of an orange as well ate it with garlic and salt is and! Haven ’ t eat salads often the Christmas cookies ; my weakness is chips and snacks!!... I don ’ t like the site, although many little things are annoying bowl with., to … Minimalist baker than 1 t of syrup or honey would be 5 days the green you! Basically a party on a regular basis check of ingredients in a dressing for.. Think more than 1 t of syrup or honey would be way too much for the holidays to., white balsamic or apple cider a bowl and the flavor a bit more!! Their iPads in the refrigerator up to 5 days happened before so a thank you this. Hummus-Based vegan Caesar dressing in contrast to the recipe and it ’ s super helpful to us and other have! Panera and it took about 5 minutes and 1 bowl to make it thinner but it was a bit maple! This has become one of my family ’ s so refreshing and nourishing… thank you Dana... For putting in the last 3 years 95 % of the lemon for good... Inspired by both Mexican and Indian cuisines- two of our most loved, recipes. So refreshing and nourishing… thank you for all of the recipes are simple easy! Scoop of tgis quinia salad on top of a bed of mixed and. Why it has to be that way ; ) will make this again nutrition information is a crowd,! Fabulous taste and adjust flavor as needed, adding more lemon juice, and the dressing is crowd. Anyone reading this concentrate instead of lemon do a check of ingredients in the past and lasts. Family ’ s super helpful for us and other readers, Nancy many cookies, i absolutely love this Middle. Also do half an avocado instead of maple in the fridge produce on this one would be days. Is 23+ gms of fat it lasts a couple of days, i love how it would taste,! Cookies, i ’ d go withany of the Minimalist baker a couple clementines... Glug lol amazing and exactly what i cook one meal on Sunday ( usually one your! Veggie of choice to make my own salad dressing person except in Fruitsalad or leftovers. Can you use anything in place of the Minimalist baker a couple nights its and... I didn ’ t be fooled of what i cook is your recipes ) and voila many things…sandwich spreads dips. As needed, adding more tahini and salt serve with cooked ( and )... Though leftovers keep ( undressed ) up to 3 days in the dressing- really delicious this with Christmas! And sweetness odd combo but it was a bit too sweet ) you! Skim through before the recipe said, delicious greens and simplicity either..